Thanksgiving
Thanksgiving Day is a unique holiday here in America. It is non-religious and has historical roots in American history. It has evolved into a day for giving thanks with family and friends. And eating a lot of good food!
My earliest memories are mostly of my dad's family, either at one of their homes or at ours. My mom's family got together for Christmas, so Thanksgiving went to my dad's family. By the time I reached my teens most of my dad's family was gone, so it was just us and our strays after that. I didn't have any cousins from that part of my family, so often I was the only child. I got to sit at the Adult table and to listen to their conversations. With my mom's family I was one of a herd of cousins, so we were sent to a Children's table
We believed (and I've passed this on) in taking in strays for the holidays. Since it's primarily a family event we often invited those who were not able to be with their own families for one reason or another. This had made for interesting meals over the years.
Lots of anticipation. Preparation would begin early. Special food was bought. Special baking happened. If it was at our house there was weeks of cleaning to do. Often I got to use the silver polish and to clean our copper items. I loved seeing that stuff shine afterwards.
Thanksgiving day started early in our house. We always bought a large turkey. And since we traditionally ate around 3 p.m., it meant prep for cooking started early. Mom and I would watch the Macy's Thanksgiving Parade while chopping the vegetables for the dressing. I tried to avoid having to cut the onions. Until I was older Mom did the heavy work with the bird. I watched the Macy's Parade today, the last few years it seems a shadow of the glory that it was when I was a kid.
Our typical menu for the day was the following:
Turkey
Dressing
Mashed potatoes
Gravy
Sweet potatoes (or yams)
Cranberries
Rolls
Pickles (dill and sweet)
Olives (black and several kinds of green)
Celery
Carrots
Side salads
etc.
Ahead of time (to stave off the hunger pains brought on by the smells) included:
nuts
chip and dip
cheeses
etc.
And of course, deserts:
cookies
lots of pies (pumpkin, pecan, fruit)
and a family tradition, persimmon pudding
and of course, drinks
By the time the smells were driving me crazy guests would start to arrive. The good silver and china was out. The tables were full of good food. Someone would say grace. It would be brief. None of that having each person say what they were grateful for. Thank you God! And start passing the food. Lots of conversation while eating. The TV was off during the meal. Football watching before and after, but not during. Must show respect for all this amazing food!
Eventually we finished eating. More talking. Once there was a little bit of room it was time for desert. So full! Our guests would leave and after the food leftovers were dealt with often my parents and I would go for a walk before cleaning up. It was nice to go outside and enjoy the evening after so much time indoors that day. A time for quiet enjoyment. Then clean up and time to rest.
A few things stick out. When I was a kid my Dad had a friend who started out as a reporter for the local newspaper. He and my dad had a lot in common and when the friend moved to the state capital to cover politics they stayed in touch. I never knew when this friend would show up. One Thanksgiving he joined us. Interesting man. He understood the workings of state and local politics and I learned a lot listening to him talk to my parents. He was also highly allergic to several things, so he mostly couldn't stay in motels. When he was in town he would sometimes stay with us, since he and I shared several allergies.
The first time I cooked the full Thanksgiving Dinner was when I was 13. My parents owned and ran a small time Printing business. That Thanksgiving there was a rush job that a client had to have finished on that Friday. So I was given a choice. Either I went down to the shop with my Dad and helped with the bindery aspect of the job (I was too young to run the presses), or I could stay home, but I would have to cook our Thanksgiving feast. It was an easy choice. I was 13 and home had tv, my music, and the phone. I thought it would be easy. I think I must have made 15 phone calls to my mom that day, asking for help. Somehow I managed to get it all done and the turkey was edible. Mom helped with the final prep once they got home. I helped every year after that. It's not hard, just time consuming.
Another memorable Thanksgiving was the one when I was 19. My parents had divorced and I had moved out. I was living with a remarkable collection of people that we called the U.N. That Thanksgiving I brought two of my roommates with me. One was an immigrant and the other just had crazy parents, but neither had experienced a typical American Thanksgiving before. Truly fun.
And lastly, I should talk about the persimmon pudding. This is a recipe that comes down from my father's maternal side. The women in my family have it hand written on one of the pages of a cookbook. It starts "One cup sugar or less." It's an English style pudding that's double boiled. So it ends up like a very, very rich moist cake. I'm craving it even now. I've never seen this exact recipe anyplace. It almost has to be taught. When my adopted brother Doug married, his wife wrote to us asking about it. We finally made it with her so she could duplicate it.
I stated a new tradition a few years ago. Since I work for a theme park, I've worked on Thanksgiving Day for several years now. It's just easier to have my own Thanksgiving meal the day before. And then on The day, I bring in my own leftovers and quietly enjoy them.
Happy Thanksgiving!